Leaf Parts from Greek Artichoke Genotypes as a Good Source of Bioactive Compounds and Antioxidants

AuthID
 P-00M-VM8
4
Author(s)
Petropoulos, SA
·
Pereira, C
·
Document Type
Article
Year published
2017
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Issue: 5, Pages: 2022-2029 (8)
Indexing
Wos®
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28492621
Scopus: 2-s2.0-85021808213
Wos: WOS:000402046800030
Source Identifiers
ISSN: 2042-6496
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