Successive Harvesting Affects Yield, Chemical Composition and Antioxidant Activity of Cichorium Spinosum L.

AuthID
 P-00M-VS8
6
Author(s)
Petropoulos, S
·
Fernandes, Â
·
Karkanis, A
·
Ntatsi, G
·
Document Type
Article
Year published
2017
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 237, Pages: 83-90
Indexing
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019957512
Source Identifiers
ISSN: 0308-8146
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