Control of Phosphate Levels in Seafood Products from the Portuguese Market: Is There a Need for Concern?

AuthID
 P-00M-VT7
6
Author(s)
Vieira, H
·
Lourenco, H
·
Goncalves, S
·
Martins, MF
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 62, Pages: 94-102 (9)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020055255
Wos: WOS:000407660400012
Source Identifiers
ISSN: 0889-1575
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