Functional Foods Based on Extracts or Compounds Derived from Mushrooms

AuthID
 P-00M-VV1
5
Author(s)
Morales, P
·
Document Type
Review
Year published
2017
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 66, Pages: 48-62 (15)
Indexing
Wos®
Scopus®
Crossref®51
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020040964
Wos: WOS:000405763100004
Source Identifiers
ISSN: 0924-2244
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