Impact of Heat Processing on Nutritional and Functional Properties of Peach

AuthID
 P-00M-W45
2
Author(s)
Oliveira, A
·
Document Type
Book Chapter
Year published
2016
Published
in Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits
Pages: 73-92
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85019884822
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