Comparative Study of Different Portuguese Samples of Propolis: Pollinic, Sensorial, Physicochemical, Microbiological Characterization and Antibacterial Activity

AuthID
 P-002-2T1
3
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Issue: 12, Pages: 4246-4253 (8)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22981908
Scopus: 2-s2.0-84866789578
Wos: WOS:000312288000002
Source Identifiers
ISSN: 0278-6915
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