Interaction Between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (Std-Nmr) and Molecular Dynamics Simulations

AuthID
 P-00M-XD4
9
Author(s)
Miguel Hernandez Hierro, JM
·
Vale, N
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 65, Issue: 31, Pages: 6434-6441 (8)
Conference
28Th International Conference on Polyphenols, Date: JUL 11-15, 2016, Location: Tech Univ Wien, Vienna, AUSTRIA, Host: Tech Univ Wien
Indexing
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Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28251854
SCOPUS: 2-s2.0-85027348865
Wos: WOS:000407540600010
Source Identifiers
ISSN: 0021-8561
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