Cranberry (Poly)Phenol Metabolites Correlate with Improvements in Vascular Function: A Double-Blind, Randomized, Controlled, Dose-Response, Crossover Study

AuthID
 P-00M-Y1P
7
Author(s)
Rodriguez Mateos, A
·
Feliciano, RP
·
Boeres, A
·
Weber, T
·
Heiss, C
Document Type
Article
Year published
2016
Published
in Molecular Nutrition and Food Research, ISSN: 1613-4125
Volume: 60, Issue: 10, Pages: 2130-2140
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27242317
SCOPUS: 2-s2.0-85027930724
Source Identifiers
ISSN: 1613-4125
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