Dietary Fiber, Mineral Elements Profile and Macronutrients Composition in Different Edible Parts of Opuntia Microdasys (Lehm.) Pfeiff and Opuntia Macrorhiza (Engelm.)

AuthID
 P-00M-Y97
7
Author(s)
Morales, P
·
Barreira, JCM
·
Barros, L
·
Fernández Ruiz, V
·
Ferreira, ICFR
·
Achour, L
Document Type
Article
Year published
2015
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 64, Issue: 1, Pages: 446-451
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027945898
Source Identifiers
ISSN: 0023-6438
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