Revalorisation of Rapeseed Pomace Extracts: An in Vitro Study into Its Anti-Oxidant and Dna Protective Properties

AuthID
 P-00M-YR7
7
Author(s)
Pohl, F
·
Goua, M
·
Bermano, G
·
Russell, WR
·
Scobbie, L
·
Lin, PKT
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 239, Pages: 323-332 (10)
Indexing
Wos®
Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28873576
SCOPUS: 2-s2.0-85021311127
Wos: WOS:000408740200041
Source Identifiers
ISSN: 0308-8146
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