Effect of Food Type and Concentration on Growth and Fatty Acid Composition of Early Larvae of the Anchovy (Engraulis Encrasicolus) Reared Under Laboratory Conditions

AuthID
 P-002-32X
9
Author(s)
Saiz, E
·
Peters, J
·
·
Alvarez, P
·
Cotano, U
·
Herrero, DL
·
Martinez de Murguia, AM
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, ISSN: 0022-0981
Volume: 434, Pages: 16-24 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84865549733
Wos: WOS:000310942300003
Source Identifiers
ISSN: 0022-0981
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