Urtica Spp.: Phenolic Composition, Safety, Antioxidant and Anti-Inflammatory Activities

AuthID
 P-00M-ZJA
8
Author(s)
Costa, G
·
Document Type
Article
Year published
2017
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 99, Pages: 485-494 (10)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020472503
Wos: WOS:000409152200050
Source Identifiers
ISSN: 0963-9969
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