In Vitro Digestion of Oil-In-Water Emulsions Stabilized by Whey Protein Nanofibrils

AuthID
 P-00M-ZJB
4
Author(s)
Mantovani, RA
·
Cunha, RL
Document Type
Article
Year published
2017
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 99, Pages: 790-798 (9)
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Scopus®
Crossref®34
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28784545
SCOPUS: 2-s2.0-85021666660
Wos: WOS:000409152200084
Source Identifiers
ISSN: 0963-9969
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