Sodium Reduction in Bread: A Role for Glasswort (Salicornia Ramosissima J. Woods)

AuthID
 P-00M-ZKQ
3
Author(s)
Document Type
Review
Year published
2017
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 16, Issue: 5, Pages: 1056-1071 (16)
Indexing
Wos®
Scopus®
Crossref®48
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85021776624
Wos: WOS:000409187500014
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service