Thymus Lotocephalus Wild Plants and in Vitro Cultures Produce Different Profiles of Phenolic Compounds with Antioxidant Activity

AuthID
 P-002-36K
6
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 3, Pages: 1253-1260 (8)
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Publication Identifiers
Pubmed: 22953851
SCOPUS: 2-s2.0-84865780572
Wos: WOS:000310396700055
Source Identifiers
ISSN: 0308-8146
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