The Valuation Of Traditional Gastronomy In The Tourist Context: The Case Of Tapioca In Fortaleza

AuthID
 P-00N-1K9
3
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Document Type
Article
Year published
2017
Published
in TURISMO-ESTUDOS E PRATICAS, ISSN: 2316-1493
Volume: 6, Pages: 127-146 (20)
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Wos®
Publication Identifiers
Wos: WOS:000410401500005
Source Identifiers
ISSN: 2316-1493
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