Chemical, Nutritive Composition and a Wide Range of Bioactive Properties of Honey Mushroom: Armillaria Mellea (Vahl: Fr.) Kummer

AuthID
 P-00N-1SZ
8
Author(s)
Kostić, M
·
Smiljković, M
·
Petrović, J
·
Glamočlija, J
·
Ćirić, A
·
Soković, M
Document Type
Article
Year published
2017
Published
in Food and Function, ISSN: 2042-6496
Volume: 8, Issue: 9, Pages: 3239-3249
Indexing
Scopus®
Crossref®64
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029764371
Source Identifiers
ISSN: 2042-6496
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