Publications

AuthID
P-00N-240

Author(s)

Pite, M

Pinchen, H

Castanheira, I

Roe, M

Rehurkova, I

Sirot, V

Papadopoulos, A

Gunnlaugsdottir, H

Reykdal, O

Lindtner, O

Ritvanen, T

Finglas, P

Document Type

Article

Year published

2018

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 240, Pages: 405-414 (10)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2017.07.101

Wos: WOS:000411356900050

Source Identifiers

ISSN: 0308-8146

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