Antioxidant and Antimicrobial Properties of Dried Portuguese Apple Variety (Malus Domestica Borkh. Cv Bravo de Esmolfe)

AuthID
 P-00N-242
7
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 240, Pages: 701-706 (6)
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Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28946332
SCOPUS: 2-s2.0-85026843067
Wos: WOS:000411356900088
Source Identifiers
ISSN: 0308-8146
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