Purification of Clavulanic Acid Produced by Streptomyces Clavuligerus via Submerged Fermentation Using Polyethylene Glycol/Cholinium Chloride Aqueous Two-Phase Systems

AuthID
 P-00N-256
6
Author(s)
Panas, P
·
Lopes, C
·
Cerri, MO
·
Santos Ebinuma, VC
·
Pereira, JFB
Document Type
Article
Year published
2017
Published
in FLUID PHASE EQUILIBRIA, ISSN: 0378-3812
Volume: 450, Pages: 42-50 (9)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85025628778
Wos: WOS:000411552600005
Source Identifiers
ISSN: 0378-3812
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