The Neuroprotective Potential of Phenolic-Enriched Fractions from Four Juniperus Species Found in Portugal

AuthID
 P-002-3E7
6
Author(s)
McDougall, GJ
·
Fortalezas, S
·
Stewart, D
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 2, Pages: 562-570 (9)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22868129
Scopus: 2-s2.0-84863924112
Wos: WOS:000308574300037
Source Identifiers
ISSN: 0308-8146
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