Essential Oils as Antibacterial Agents Against Food-Borne Pathogens: Are They Really as Useful as They Are Claimed to Be?

AuthID
 P-00N-3CT
9
Author(s)
Santos, MIS
·
Martins, SR
·
Verissimo, CSC
·
Nunes, MJC
·
Pedroso, L
·
Sousa, I
·
Ferreira, MASS
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 13, Pages: 4344-4352 (9)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85030838333
Wos: WOS:000415385900022
Source Identifiers
ISSN: 0022-1155
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