Microwave Pretreatment to Improve Extraction Efficiency and Polyphenol Extract Richness from Grape Pomace. Effect on Antioxidant Bioactivity

AuthID
 P-00N-469
6
Author(s)
Álvarez, A
·
Poejo, J
·
Cocero, MJ
·
Mato, RB
Document Type
Article
Year published
2017
Published
in Food and Bioproducts Processing, ISSN: 0960-3085
Volume: 106, Pages: 162-170
Indexing
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85031110847
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service