Beta-Lactoglobulin Microparticles Obtained by High Intensity Ultrasound as a Potential Delivery System for Bioactive Peptide Concentrate

AuthID
 P-00N-46X
3
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 13, Pages: 4387-4396 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85031417566
Wos: WOS:000415385900027
Source Identifiers
ISSN: 0022-1155
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