Optimization and Comparison of Maceration and Microwave Extraction Systems for the Production of Phenolic Compounds from Juglans Regia L. for the Valorization of Walnut Leaves

AuthID
 P-00N-4GZ
6
Author(s)
Vieira, V
·
Prieto, MA
·
Ferreira, O
·
Document Type
Article
Year published
2017
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 107, Pages: 341-352 (12)
Indexing
Wos®
Scopus®
Crossref®60
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020267508
Wos: WOS:000412963900039
Source Identifiers
ISSN: 0926-6690
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