Exploring a Volatomic-Based Strategy for a Fingerprinting Approach of Vaccinium Padifolium L. Berries at Different Ripening Stages

AuthID
 P-00N-4SX
4
Author(s)
Berenguer, P
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 245, Pages: 141-149 (9)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85031819817
Wos: WOS:000418471100019
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service