Production of Fructo-Oligosaccharides by Aspergillus Ibericus and Their Chemical Characterization

AuthID
 P-00N-4T4
7
Author(s)
Nobre, C
·
Alves, EG
·
Femandes, FAN
·
Brito, ES
·
Rodrigues, S
·
Document Type
Article
Year published
2018
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 89, Pages: 58-64 (7)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85031770977
Wos: WOS:000423644700009
Source Identifiers
ISSN: 0023-6438
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