Effect of Oak Wood Barrel Capacity and Utilization Time on Phenolic and Sensorial Profile Evolution of an Encruzado White Wine

AuthID
 P-00N-5KD
6
Author(s)
Nunes, P
·
Muxagata, S
·
Correia, AC
·
Cosme, F
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 14, Pages: 4847-4856 (10)
Indexing
Wos®
Scopus®
Crossref®20
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28382620
SCOPUS: 2-s2.0-85019874138
Wos: WOS:000413156000023
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service