Extensive Profiling of Three Varieties of Opuntia Spp. Fruit for Innovative Food Ingredients

AuthID
 P-00N-5KQ
8
Author(s)
Melgar, B
·
Pereira, E
·
Garcia Castello, EM
·
Rodriguez Lopez, AD
·
Document Type
Article
Year published
2017
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 101, Pages: 259-265 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029223380
Wos: WOS:000413385000029
Source Identifiers
ISSN: 0963-9969
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