Uv-Irradiated Mushrooms as a Source of Vitamin D-2: A Review

AuthID
 P-00N-5XW
5
Author(s)
Taofiq, O
·
Fernandes, A
·
Document Type
Review
Year published
2017
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 70, Pages: 82-94 (13)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032269168
Wos: WOS:000416498600008
Source Identifiers
ISSN: 0924-2244
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