Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius Merluccius)

AuthID
 P-00N-5ZE
4
Author(s)
Vázquez, M
·
Fidalgo, LG
·
Aubourg, SP
Document Type
Article in Press
Year published
2017
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 11, Issue: 2, Pages: 1-12
Indexing
Scopus®
Crossref®19
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Publication Identifiers
SCOPUS: 2-s2.0-85032215414
Source Identifiers
ISSN: 1935-5130
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