Publications

AuthID
P-002-42C

Author(s)

Haris, PI

Document Type

Article

Year published

2012

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 3, Issue: 11, Pages: 1176-1184 (9)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c2fo30032j

Pubmed: 22801419

Scopus: 2-s2.0-84872166906

Wos: WOS:000310154100008

Source Identifiers

ISSN: 2042-6496

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