Age and Dietary Xylanase Supplementation Affects Ileal Sugar Residues and Short Chain Fatty Acid Concentration in the Ileum and Caecum of Broiler Chickens

AuthID
 P-00N-8TJ
6
Author(s)
Lee, SA
·
Apajalahti, J
·
Vienola, K
·
Gonzalez Ortiz, G
·
Bedford, MR
Document Type
Article
Year published
2017
Published
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 234, Pages: 29-42 (14)
Indexing
Wos®
Scopus®
Crossref®65
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85034630412
Wos: WOS:000418629100004
Source Identifiers
ISSN: 0377-8401
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