Multivariate Characterization of Salt and Fat Content, and the Fatty Acid Profile of Pastry and Bakery Products

AuthID
 P-00N-8ZM
5
Author(s)
Albuquerque, TG
·
Document Type
Article
Year published
2017
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Issue: 11, Pages: 4170-4178 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85034055222
Wos: WOS:000415578600032
Source Identifiers
ISSN: 2042-6496
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