Applications of Chitosan and Their Derivatives in Beverages: a Critical Review

AuthID
P-00N-A8Y
3
Author(s)
Rocha, MAM
·
Document Type
Review
Year published
2017
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 15, Pages: 61-69 (9)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85023620387
Wos: WOS:000417076500011
Source Identifiers
ISSN: 2214-7993
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.