Yeast Community in Traditional Portuguese Serpa Cheese by Culture-Dependent and -Independent Dna Approaches

AuthID
 P-00N-C0Q
5
Author(s)
Dos Santos, MTPG
·
Benito, MJ
·
Cordoba, MD
·
de Herrera, SRMS
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 262, Pages: 63-70 (8)
Indexing
Wos®
Scopus®
Crossref®61
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28964999
SCOPUS: 2-s2.0-85030162152
Wos: WOS:000414886100010
Source Identifiers
ISSN: 0168-1605
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