Increased Protein Content of Chickpea (Cicer Arietinum L.) Inoculated with Arbuscular Mycorrhizal Fungi and Nitrogen-Fixing Bacteria Under Water Deficit Conditions

AuthID
 P-00N-C9Y
10
Author(s)
Vosatka, M
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 13, Pages: 4379-4385 (7)
Indexing
Wos®
Scopus®
Crossref®21
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28071807
Scopus: 2-s2.0-85013025379
Wos: WOS:000416676000013
Source Identifiers
ISSN: 0022-5142
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