Folates in Quinoa (Chenopodium Quinoa), Amaranth (Amaranthus Sp.) and Buckwheat (Fagopyrum Esculentum): Influence of Cooking and Malting

AuthID
 P-00N-CZG
9
Author(s)
Matos, AS
·
Gonzales, GB
·
Chandra Hioe, MV
·
Castanheira, I
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 64, Pages: 181-187 (7)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028980305
Wos: WOS:000418729300006
Source Identifiers
ISSN: 0889-1575
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