Brazilian Kefir-Fermented Sheep ' S Milk, a Source of Antimicrobial and Antioxidant Peptides

AuthID
 P-00N-D7T
8
Author(s)
de Lima, MDF
·
da Silva, RA
·
da Silva, MF
·
da Silva, PAB
·
Costa, RMPB
·
Porto, ALF
·
Cavalcanti, MTH
Document Type
Article
Year published
2018
Published
in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306
Volume: 10, Issue: 3, Pages: 446-455 (10)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85039558170
Wos: WOS:000451784000006
Source Identifiers
ISSN: 1867-1306
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