Analysis of the Contribution of Sodium in the Form of Bread in an Institutionalized Elderly Population [Análise do Aporte de Sódio Sob a Forma de Pão, Numa População Idosa Institucionalizada]

AuthID
 P-00N-DF2
2
Author(s)
Jorge, R
·
Document Type
Article
Year published
2013
Published
in Revista de Alimentacao Humana, ISSN: 0873-4364
Volume: 19, Issue: 2, Pages: 60-64
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84897000907
Source Identifiers
ISSN: 0873-4364
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