K-Carrageenan/Chitosan Nanolayered Coating for Controlled Release of a Model Bioactive Compound

AuthID
 P-002-4HW
5
Author(s)
Document Type
Article
Year published
2012
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 16, Pages: 227-232 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84870494999
Wos: WOS:000314193000030
Source Identifiers
ISSN: 1466-8564
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