Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo Biloba L

AuthID
 P-00N-E5N
5
Author(s)
Document Type
Article
Year published
2015
Published
in Food Analytical Methods, ISSN: 1936-9751
Volume: 8, Issue: 1, Pages: 154-163
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84929577465
Source Identifiers
ISSN: 1936-9751
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