Proposal of Food Safety Checklist for Food Service Units [Proposta de Check-List Hígio-Sanitária Para Unidades de Restauração]

AuthID
 P-00N-E94
6
Author(s)
Veiros, MB
·
Macedo, SM
·
Santos, MCT
·
Proença, RPC
·
Kent Smith, L
Document Type
Article
Year published
2007
Published
in Revista de Alimentacao Humana, ISSN: 0873-4364
Volume: 13, Issue: 3, Pages: 51-61
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-42649090778
Source Identifiers
ISSN: 0873-4364
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