Phenolic Composition and Antioxidant Capacity of Cultivated Artichoke, Madeira Cardoon and Artichoke-Based Dietary Supplements

AuthID
 P-002-4N3
2
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 48, Issue: 2, Pages: 712-724 (13)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84863672855
Wos: WOS:000311185100048
Source Identifiers
ISSN: 0963-9969
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