Microencapsulation of Cashew Apple (Anacardium Occidentale, L.) Juice Using a New Chitosan-Commercial Bovine Whey Protein Isolate System in Spray Drying

AuthID
 P-002-4PG
5
Author(s)
Bastos, DD
·
Document Type
Article
Year published
2012
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 90, Issue: C4, Pages: 683-692 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84867543340
Wos: WOS:000310823500011
Source Identifiers
ISSN: 0960-3085
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