Phenols, Flavonoids and Antioxidant Activity of Aqueous and Methanolic Extracts of Propolis (Apis Mellifera L.) from Algarve, South Portugal

AuthID
 P-00N-F1Z
5
Author(s)
Nunes S.
·
Dandlen S.A.
·
Antunes M.D.
Document Type
Article
Year published
2014
Published
in Food Science and Technology, ISSN: 01012061
Volume: 34, Issue: 1, Pages: 16-23 (7)
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84901389005
Source Identifiers
ISSN: 01012061
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