Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

AuthID
 P-00N-F77
3
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Document Type
Article
Year published
2008
Published
in Journal of Food Protection, ISSN: 0362-028X
Volume: 71, Issue: 5, Pages: 986-992
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ISSN: 0362-028X
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