Volatile Changes in Cv. Verdeal Transmontana Olive Oil: From the Drupe to the Table, Including Storage

AuthID
 P-00N-FW4
5
Author(s)
Rodrigues, N
·
Renard, CMGC
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 106, Pages: 374-382 (9)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040235496
Wos: WOS:000429893100040
Source Identifiers
ISSN: 0963-9969
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