The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the Feedcities Project

AuthID
 P-00N-GFA
11
Author(s)
Jewell, J
·
Breda, J
·
Document Type
Article
Year published
2018
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 10, Issue: 1, Pages: 98 (21)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040922647
Wos: WOS:000424088000098
Source Identifiers
ISSN: 2072-6643
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