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Valuable Polyphenolic Antioxidants from Wine Vinasses
AuthID
P-002-4XD
12
Author(s)
Diaz, B
·
Gomes, A
·
Freitas, M
·
Fernandes, E
·
Nogueira, DR
·
Gonzalez, J
·
Moure, A
·
Levoso, A
·
Pilar Vinardell, MP
·
Mitjans, M
·
Dominguez, H
·
Carlos Parajo, JC
Document Type
Article
Year published
2012
Published
in
FOOD AND BIOPROCESS TECHNOLOGY,
ISSN: 1935-5130
Volume: 5, Issue: 7, Pages: 2708-2716 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
9
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s11947-011-0569-8
SCOPUS
: 2-s2.0-84867567058
Wos
: WOS:000309869900008
Source Identifiers
ISSN
: 1935-5130
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