Valuable Polyphenolic Antioxidants from Wine Vinasses

AuthID
P-002-4XD
12
Author(s)
Diaz, B
·
Gomes, A
·
Nogueira, DR
·
Gonzalez, J
·
Moure, A
·
Pilar Vinardell, MP
·
Mitjans, M
·
Carlos Parajo, JC
Document Type
Article
Year published
2012
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Issue: 7, Pages: 2708-2716 (9)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84867567058
Wos: WOS:000309869900008
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
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